Meat Loaf
Orange Chicken
Swiss Steak

Eggplant Parm
Cheese Fondue

Baked Apple
Rice Pudding
Meat Loaf

Servings: 4

» 1 lb Ground chuck
» 1 Egg
» 2 tb Quick-cooking oats
» 1 cn Tomato sauce (8-ounce)
» 1/4 ts Dried thyme
» 1/4 ts Dried Marjoram
» 1/2 ts Celery salt
» 1 tb Brown sugar
» 1 ts Worcestershire sauce
» 1 ts Prepared mustard

In a medium bowl, thouroughly combine meat, eggs, oats, onion, half the toamto sauce, thyme, marjoram and celery salt. Shape into a loaf to fit a 9x5 loaf pan. Shape the loaf so meat does not touch sides of the dish. Cover with waxed paper. Microwave at full for 5 minutes. Pour off juices.

Stir brown sugar, worcestershire sauce and mustard into remaining tomato sauce. Spoon tomato glaze over the loaf coating the entire top and sides. Give the dish a half turn. Cover with waxed paper. Microwave at 30% for 17 to 20 minutes or until a microwave meat thermometer inserted in the center of the loaf registers 170F. Cover with foil and let stand for 5 minutes. Temperatures will rise about 10F during stand time.

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